So......I was showing a new associate how to drain and filter the shortening in the donut fryer. I carefully explained what to do and what not do......and proceeded to do a "what not to do".
Things could be worse.....I worked at a place 20 years ago that had a 500 gallon shortening spill....that was a mess.
It always helps to look on the bright side when you screw stuff up....it can always be worse, whatever-my trainee and I both got a laugh out of my clumsiness. Now he how knows what a "what not to do" looks life in real life.
till later.
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